Radish ELEPHANT TUSK RADISH

The Elephant Tusk radish variety represents a type of daikon — a Japanese radish known for its excellent taste and high yield. The root vegetables have an elongated cylindrical shape, are white in color, and are partially submerged in the soil. The root length reaches 18-20 cm, and the weight can be up to 200 g. The flesh is juicy, crunchy, with a mildly pungent taste, making this radish versatile for fresh, boiled, and pickled consumption. The flavor is highly rated, and the flesh does not become limp during storage.

The variety belongs to the late-maturing type, with a maturation period ranging from 70 to 90 days, although some sources indicate a duration of 34 to 50 days, which may depend on growing conditions. The yield per square meter ranges from 3.2 to 4 kg, allowing for efficient cultivation in a garden plot. Elephant Tusk maintains its market appearance and taste qualities for 3-4 months, making it convenient for long-term storage.

Besides culinary use, Elephant Tusk radish is widely used for medicinal purposes, particularly for supporting the health of the bile ducts. It is resistant to various climatic conditions, withstands temperature fluctuations, and autumn frosts well, which expands the possibilities for its cultivation in different regions. Due to its qualities and versatility, this variety is an excellent choice for gardeners and healthy eating enthusiasts.