WHITE TEETH

Radish variety "White Teeth" is a late-maturing type with a vegetative period of 34 to 50 days. The root crops of this variety are large, reaching a length of 18-20 cm and a weight of up to 200 g, have an elongated cylindrical shape and snow-white skin color. The radish pulp is white, juicy and tender, with a slight spiciness, while bitterness is absent, which ensures high taste qualities.

This variety is distinguished by good storability and resistance to bolting and cracking, which makes it suitable for autumn cultivation and long-term storage. Radish "White Teeth" retains its market appearance and freshness for 3-4 months, without losing its juiciness and taste.

Moreover, this radish is widely used not only in cuisine but also in folk medicine, especially for the treatment of biliary tract diseases. It is grown mainly in open ground and is distinguished by stable yield, which makes it a popular choice among gardeners.