SKU #65381
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WHITE TEETH
Radish
Агрофирма ПоискUser rating
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Growing Period
Autumn
Maturation Period
30 - 35 days, 35 - 40 days, 40 - 50 days
Root vegetable; weight
150 - 200 grams
Root; shape
Cylindrical
Prices in stores
from2.3 €per 1000 seeds
pack from 0.14 € per 2 g
5 offers from 4 stores
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Available at: Епіцентр К · Klop-Control · Kostiuk · Zebix
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About product
Radish variety "White Teeth" is a late-maturing type with a vegetative period of 34 to 50 days. The root crops of this variety are large, reaching a length of 18-20 cm and a weight of up to 200 g, have an elongated cylindrical shape and snow-white skin color. The radish pulp is white, juicy and tender, with a slight spiciness, while bitterness is absent, which ensures high taste qualities.This var…
Growing Period
Autumn
Maturation Period
30 - 35 days, 35 - 40 days, 40 - 50 days
Root vegetable; weight
150 - 200 grams
Root; shape
Cylindrical
Description
Radish variety "White Teeth" is a late-maturing type with a vegetative period of 34 to 50 days. The root crops of this variety are large, reaching a length of 18-20 cm and a weight of up to 200 g, have an elongated cylindrical shape and snow-white skin color. The radish pulp is white, juicy and tender, with a slight spiciness, while bitterness is absent, which ensures high taste qualities.
This variety is distinguished by good storability and resistance to bolting and cracking, which makes it suitable for autumn cultivation and long-term storage. Radish "White Teeth" retains its market appearance and freshness for 3-4 months, without losing its juiciness and taste.
Moreover, this radish is widely used not only in cuisine but also in folk medicine, especially for the treatment of biliary tract diseases. It is grown mainly in open ground and is distinguished by stable yield, which makes it a popular choice among gardeners.
This variety is distinguished by good storability and resistance to bolting and cracking, which makes it suitable for autumn cultivation and long-term storage. Radish "White Teeth" retains its market appearance and freshness for 3-4 months, without losing its juiciness and taste.
Moreover, this radish is widely used not only in cuisine but also in folk medicine, especially for the treatment of biliary tract diseases. It is grown mainly in open ground and is distinguished by stable yield, which makes it a popular choice among gardeners.
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Crop
Specifications hover over for a hint about the specification
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
30 - 35 days, 35 - 40 days, 40 - 50 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
150 - 200 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 2007 |
| Catalog | Catalog → Radish |
| Manufacturer | Агрофирма Поиск |
| Country | Russia |
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