SUGARHEAD RADISH

Sugarhead radish is an early-maturing and cold-hardy hybrid with round roots of a rich dark red color and uniform size. The radish flesh is dense, without hollows, with a soft and refreshing taste without pungency, making it especially pleasant to consume fresh. Thanks to its powerful and strong foliage, the plant easily withstands heat and long daylight, allowing radish to be grown throughout the summer in open ground.

This radish variety is unpretentious and highly resistant to unfavorable conditions, making it suitable for various climatic zones. Sugarhead radish is suitable for growing on open beds and provides a stable yield with minimal care. The roots maintain their taste qualities and freshness well, allowing them to be used both for preparing vitamin salads and for fresh consumption.

Radish is rich in vitamins of group C, B, PP, as well as microelements such as potassium, calcium, sulfur, and magnesium. It contains fiber, proteins, and carbohydrates with low calorie content, making it a useful and dietary product. The variety is characterized by high yield and disease resistance, ensuring stable product quality and ease of cultivation for gardeners.