Turandot

Radish of the Turandot variety is an early-maturing variety that ripens 50-55 days after full germination. The root crops have an oval shape, a length of about 10 cm and a diameter of 8 cm, with an average weight of 190-200 g. They are distinguished by a carmine skin color and white, juicy pulp, which gives them an attractive appearance and pleasant taste. The yield of the variety is high and reaches 4.1-4.4 kg per square meter, which makes it profitable to grow both in protected and open ground.

The plants are powerful, with a height of 1.2 to 1.5 meters, and medium foliage. The pulp of the root crops is dense, with a sour-sweet taste and a bright red tint, which makes the variety particularly valuable for canning and salting. Turandot is characterized by good storability, which allows maintaining commercial qualities and freshness of the product for a long time after harvesting.

Radish seeds of the Turandot variety are available in various packages: large professional ones for greenhouse complexes and large farms, as well as in small packaging for farmers and experienced gardeners engaged in low-volume cultivation. This allows the variety to be used for both industrial production and personal consumption, ensuring a stable and quality harvest.