Snow White radish is a medium-maturing, high-yield vegetable intended for cultivation in open ground. The root has a white color and an elongated-cylindrical shape, resembling a frozen burr. The flesh is white, tender, juicy, and mildly spicy, making this variety suitable for fresh consumption and culinary processing.
Sowing Snow White radish seeds is recommended in spring, in several stages: the first sowing occurs at the beginning of field work, with subsequent sowings every 8-10 days until mid-May. For autumn cultivation, sowing is performed in mid-August. The seeding rate is 3-5 grams per square meter. Crop care includes regulating plant density, weeding, loosening rows, watering as needed, and timely harvesting.
This variety exhibits good resistance to bacterial blight and vascular bacterial blight, as well as Fusarium wilt. The roots are firm, with round or round-oval shapes, weighing from 2.3 to 5 kg, and are not prone to cracking. Snow White radish is well-suited for storage and transportation, making it ideal for pickling and winter storage.
