Eggplant Vera

The Vera eggplant variety is an early-maturing variety with a period from germination to technical maturity of 110-115 days. The bushes of this variety are compact, reaching a height of 70-75 cm, which facilitates care and harvest collection. The fruits have a pear shape and a bright eggplant coloration with a characteristic light stripe under the calyx, giving them an attractive appearance.

The fruits of the Vera variety differ in large sizes: the length is 15-20 cm, and the mass varies from 150 to 200 grams. The skin of the eggplants is thin, and the flesh is white and dense, without cavities, which makes them particularly valuable for culinary use. The high yield of the variety reaches 8-10 kg per square meter, indicating its productivity.

This variety responds well to watering and is suitable for growing both in open ground and for home cooking and canning. The compact size of the bush and the early ripening period make the Vera eggplant a convenient and profitable choice for gardeners seeking to obtain a high-quality and abundant harvest.