Eggplant Fregat

Fregat is a mid-season eggplant variety, distinguished by high yield and adaptability to various climatic conditions. The maturation period ranges from 88 to 130 days depending on growing conditions, allowing for harvest at optimal times. The bushes are semi-spreading and of medium height, which facilitates care and fruit collection. The variety is suitable for growing in open ground, making it attractive to gardeners and horticulturists.

Fruits of the Fregat variety have an elongated cylindrical shape, 14 to 18 cm long and weighing 130 to 170 g. At technical maturity, they acquire a dark purple color with a glossy surface. The flesh is whitish, without bitterness, ensuring excellent taste qualities. Thanks to these characteristics, Fregat eggplants are widely used in home cooking, especially for making caviar and canning.

The variety is characterized by high commercial yield, reaching 35-45 tons per hectare, as well as continuous fruiting and relative resistance to diseases. These qualities make Fregat a reliable choice for those who value a stable and quality eggplant harvest. Thanks to its characteristics and universality of application, Fregat deserves its popularity among gardeners.