Radish Goddess

Red radish variety "Goddess" is an early-maturing vegetable with a vegetative period from mass emergence to technical maturity, ranging from 18 to 25 days. The cylindrical or elongated-oval shaped root, measuring 6–8 cm in length and weighing 18–50 g, has a pink-red color with a characteristic white tip. The radish surface is smooth, the flesh is white, juicy, and tender, possessing a sweet-spicy flavor and being rich in vitamins and minerals.

This variety is distinguished by high resistance to drought, bolting, and cracking, ensuring a stable and high-quality harvest. Yield reaches 1.5–2.3 kg per square meter, making "Goddess" an excellent choice for early-season harvests. Radish is recommended to be sown in April–May at a depth of about 3 cm, with a planting scheme of 45 cm by 3–5 cm, and harvesting occurs in May–June.

Biological preparations made from elite seeds are also used for cultivating radish "Goddess," which contribute to higher yields and better plant adaptation to growing conditions. This variety is ideal for fresh consumption due to its flavor profile and nutritional value.