LAZURNAYA

Lazurnaya pumpkin is a mid-late large-fruited variety with a maturation period of 99 to 120 days from full germination to harvest. Plants of this variety have long vines, and the fruits are round and flattened, weighing from 1.5 to 5 kilograms. The surface color of the fruits varies from dark grey to dark brown, giving them an attractive appearance.

The flesh of Lazurnaya pumpkin is bright yellow-orange, thick, crispy, very sweet, and juicy. Due to its taste qualities, this variety is perfect for dietary nutrition and diverse culinary processing. The pumpkin maintains its properties well during thermal processing, making it a universal product for preparing various dishes.

The Lazurnaya variety has high resistance to low temperatures and other adverse conditions, ensuring stable yields. Additionally, the fruits are characterized by good transportability and excellent storage capacity, allowing the pumpkin to be stored for a long time without loss of quality. These characteristics make Lazurnaya an excellent choice for both personal cultivation and commercial production.