Pumpkin Musque De Provance / Muscat de Provence

Musque De Provance Pumpkin — a high-yielding mid-late maturing variety with a ripening period of about 110–120 days. The plant is vigorous, forming large, roundish-flattened fruits of bright orange color with evenly segmented surface. Average fruit weight varies from 3 to 8 kg, depending on growing conditions. The fruit rind is dense but does not harden quickly, facilitating handling and use.

The flesh is bright orange, dense, and very aromatic, with high sugar content — over 10%. Due to this, the variety is distinguished by excellent taste qualities and versatility in cooking. Musque De Provance pumpkin is widely used for making purees, juices, concentrates, as well as various desserts such as puddings, cakes, pastries, and candied fruits. Fruits keep well during winter, allowing their use for an extended period after harvest.

For successful cultivation, this variety prefers loose, nutrient-rich soils and requires sufficient warmth, as it is less tolerant to shade. It can be grown either by seedlings or direct sowing into the soil. The variety is resistant to diseases, making it attractive to gardeners and farmers aiming to obtain a high-quality, flavorful pumpkin harvest.