CURLING PUMPKIN

Curling pumpkin is a mid-season hybrid intended for industrial cultivation both in protected and open ground. The plant is characterized by long shoots and a powerful root system of a taproot type, which penetrates deep into the soil, providing high heat and drought resistance. Due to these features, Curling pumpkin is suitable for cultivation in various climatic conditions and ensures a stable yield.

Curling pumpkin fruits have a flattened-round shape and dark orange skin color. The average fruit weight ranges from 1.5 to 4 kg depending on growing conditions and planting density. The fruit flesh is yellow, medium thickness, crispy, juicy and sweet, giving the pumpkin an excellent taste. Due to its taste qualities and attractive appearance, the fruits are excellent for marketing in the market and retail networks.

One of the important advantages of Curling pumpkin is its long storage period - up to 180 days, which allows maintaining the freshness and quality of the fruits for several months after harvest. Moreover, pumpkin is a valuable source of iron and can be used not only as food, but also as fodder for livestock and poultry. Also, the plant serves as a good nectar plant, which is especially important in arid regions.