ZASLAVIYA

Zaslaviya pumpkin is a mid-season climbing variety with a vegetation period of 105 to 120 days. The plant of medium power forms large-fruited fruits of round-flat shape with a segmented surface. The fruit skin is of medium thickness, gray in color with narrow light-gray stripes and grid elements. The mass of the fruits varies from 6 to 12 kilograms, making this variety universal for various purposes.

Zaslaviya pumpkin flesh differs in yellow color, thickness, and density; at the same time, it is low-juicy and has a sweet taste. Thanks to these qualities, the variety is excellent for preparing various dishes, including pumpkin pies, as well as for processing. High taste qualities and nutritional value make this variety popular among gardeners and cooks.

The Zaslaviya variety is characterized by stable yield and fruit uniformity, which facilitates harvesting and storage. The pumpkin stores well, which allows it to be used for a long time after harvesting. Unpretentiousness and classic characteristics make this variety a reliable choice for growing in various climatic conditions.