Sugar Tokio is a mid-season hybrid pumpkin with a maturation period of 110-120 days. The plant is vining, which allows for the production of sufficiently large fruits of an oval-round shape with a whitish-gray rind and slight ribbing. The average fruit weight ranges from 1.5 to 5 kg, most often 2.5-3 kg, making this variety convenient for portioned use.
The pumpkin flesh is bright yellow and features high density, ensuring excellent taste qualities. The hybrid is valued for its good transportability and ability to be stored for long periods, allowing the harvest to be used over an extended time without quality loss. High yield per plant reaches 18-20 kg, making this variety attractive for cultivation both in home gardens and for commercial purposes.
Sugar Tokio is recommended for diverse culinary applications, including cooking dishes, canning, and freezing. Thanks to its dietary properties and delicate taste, this variety is also suitable for children's and dietetic nutrition, expanding its usage possibilities in the diet.
