The STOFUNTOVAYA pumpkin variety is a large-fruited and high-yielding type, characterized by a medium-late maturation period — approximately 110-138 days from germination to harvest, depending on weather conditions. Fruits of this variety can reach significant sizes, usually weighing between 10 to 20 kg, and with proper care, individual specimens can grow up to 40-45 kg. The fruit shape varies from oval to globe-shaped, with a smooth orange skin, giving them an attractive appearance and good transportability.
The flesh of the STOFUNTOVAYA pumpkin has a loose structure and a rich creamy-yellow or orange color with a thickness of 4-5 cm. It has pleasant taste qualities, making this variety versatile for home cooking. Pumpkins can be used fresh or for preparing various dishes, including porridges and juices. Additionally, the variety is suitable for feed purposes, expanding its application possibilities.
For successful cultivation, it is recommended to plant seedlings in sunny areas protected from wind. Sowing for seedlings is carried out one month before transplanting into open ground, usually in April-May. The variety is resistant to drought and diseases, which simplifies care and contributes to a stable high yield. Thanks to its large fruits and excellent taste qualities, STOFUNTOVAYA pumpkin will be an excellent choice for gardeners seeking an impressive and useful harvest.
