Pumpkin BUSTRAY GOLD

Bustray Gold is an early bush-type pumpkin variety with a compact plant that matures in 90-105 days. The fruits are spherical and have a golden-orange color, with a mass ranging from 2.8 to 3.7 kg. The pumpkin flesh is yellow, juicy, and crisp, differing in excellent taste qualities, which makes it universal for various culinary purposes.

Cultivation is possible both by seedling method and direct sowing in the ground. Sowing for seedlings is recommended to be conducted in April with subsequent planting in the ground in May-June, while direct sowing in the ground is recommended in late May or June. The plant responds well to the application of organic fertilizers, which helps to increase yield. The optimal planting scheme is 60x60 cm, which ensures comfortable development of bushes and maximum harvest.

The yield of the variety reaches up to 15 kg per square meter, which makes it highly productive. Thanks to the juicy and aromatic flesh, the pumpkin is suitable for preparing purees, soups, baking, and other dishes. The fruits are well preserved during the winter, which allows them to be used for a long time after harvesting.