Potato Synergy

French breeding for your table

The “Synergy” variety from Bretagne Plants Innovation focuses on aesthetics and stability. Unlike many table-stock varieties that require intensive management, this potato is designed for growers who prioritize tuber presentation. The oval shape and smooth cream-colored skin, combined with shallow eyes, significantly ease mechanical peeling and reduce post-harvest waste.

Agronomic Profile

A major advantage of “Synergy” is its genetic resistance to common scab. This makes the variety essential for regions with dry soil conditions or fields where the pathogen is already established. With a growth cycle of 55–65 days, “Synergy” is classified as an early-maturing variety, enabling growers to capture high-value early-season markets.

• Resilience: Strong resistance to late blight and common scab ensures a healthy crop with minimal reliance on heavy fungicide applications.
• Culinary Qualities: The yellow flesh, indicative of high carotenoid content, offers an excellent flavor profile. Crucially, it does not darken after processing, making it a preferred choice for both retail and the HoReCa segment.

“Synergy” acts as a high-performance workhorse with the look of a premium product. While it does not require extraordinary conditions, it does demand standard agronomic best practices. It is the optimal choice for farms targeting the fresh market that want to minimize product returns caused by poor tuber appearance.