Synergy

Sensation potato — an ultra-early Dutch variety distinguished by high yield and versatility in use. Tubers form within 45–55 days after planting, allowing for two harvests per season, especially in southern regions. Each plant produces 10–12 large, uniform, oval-shaped tubers with smooth, creamy skin and yellow flesh. Tubers have shallow eyes, facilitating processing and cooking.

The Sensation variety exhibits high resistance to common potato diseases such as late blight and phytophthora, significantly reducing the risk of yield loss and enhancing product quality. Starch content of tubers is 17–22%, ensuring excellent texture and flavor when boiled or mashed. Due to its taste and structure, this potato is suitable for various culinary purposes, but is most commonly used for boiling and mashing.

Sensation potato is suitable for cultivation both in open ground and under cover, making it a versatile choice for farmers and gardeners. Tubers store well, allowing their use over an extended period after harvest. High yield and quality make this variety attractive for fresh produce markets and processing.