The Prada potato variety is an ultra-early table variety of German selection by the company Solana, characterized by high yield and excellent taste qualities. The vegetation period is 40-50 days, allowing for an early harvest already after one and a half months following emergence of seedlings. The plant stems are upright, medium height, with large green leaves. Tubers have a long-oval shape, smooth light-yellow skin with small eyes, and yellow flesh, giving them an attractive appearance and ease of peeling.
The Prada variety is distinguished by high and stable yield, with an average tuber mass of 100 to 133 grams, and a marketability of 83-94%. The tuber storability is very high — up to 98%, making this variety attractive for storage and sale. The potato is suitable for a wide range of culinary purposes: it is excellent for soups, mashed potatoes, and frying, thanks to its texture and taste qualities.
Special attention has been paid to the variety's resistance to various stress factors and diseases. Prada tolerates water deficiency and high temperatures, making it suitable for cultivation in southern regions. Additionally, the variety is resistant to such diseases as potato blight, potato cancer (pathotype I), golden nematode, late blight, black leg, and leaf curling viruses. These qualities ensure stable yield and high tuber quality, making Prada a promising choice for both farmers and retail networks.
