Slava

The potato variety Slava is an early table variety characterized by round, medium-sized tubers with red-pink skin and creamy flesh. This variety is distinguished by its high taste quality and starch content of 14-15%, ensuring excellent culinary properties. The yield of this variety reaches 25 tons per hectare by day 55 after emergence and can increase up to 50 tons by the end of the growing season. A notable feature of this variety is its high resistance to mechanical damage of tubers and increased resistance to flesh browning, making it convenient for storage and transportation.

The Slava variety exhibits high resistance to major potato diseases such as late blight, potato cyst nematode, and potato scab, significantly reducing the risk of yield losses. Due to its adaptability, it is suitable for cultivation under various agroclimatic conditions and can be used in double-cropping systems. High resistance to adverse factors and diseases enables the achievement of stable and high-quality yields with minimal agronomic inputs.

Potato Slava is recommended for a wide range of culinary applications due to its consumer qualities, rated at 8.6 points. It is excellent for preparing various dishes, retaining flavor and texture after thermal processing. This variety is the optimal choice for those who value early harvest, high quality, and reliability in cultivation.