Priska

Priska potato is a late-maturing variety with high yield and excellent tuber quality. The tubers have an oval shape, yellow skin with pink speckles, and cream-colored flesh, giving them an attractive appearance and pleasant taste. The average weight of one tuber ranges from 120 to 150 grams, making them suitable for various culinary uses.

Plants of this variety feature tall, spreading bushes with numerous dark green leaves. Flowering is abundant, with white flowers, indicating good plant development and health. Tubers reach technical maturity 110-120 days after planting, and stems fully lodge after approximately 140 days. Up to 20 tubers can form per plant, ensuring high yield.

Priska potato is suitable for preparing diverse dishes due to its pleasant taste and flesh texture. It is versatile in use and can be baked, boiled, or fried while retaining its flavor and texture.