Red Bullet

Red Bullet potato is a medium-late, table-type variety developed by Danish breeders. Tubers have an elongated-oval shape and are covered with a smooth, two-layered red skin, while the flesh is light-yellow. The average weight of tubers varies, and with proper agronomy, the number of tubers per plant can reach 12-17. Starch content in the tubers is medium to high, ranging from 18-20%, making this variety suitable for culinary use, including soups, salads, and home-fried potatoes. Red Bullet is characterized by high yield and adaptability to various climatic zones, including Southern and Eastern Europe, as well as Northern Africa. This variety is well-suited for regions with high demand for potatoes with red skin and light-yellow flesh, and it can also be grown at more northern latitudes. Plants are of medium height, with strong stems and dark green leaves, resistant to adverse weather conditions and mechanical damage. One of the key advantages of the Red Bullet variety is its high resistance to major potato diseases, such as common scab, late blight, and leaf burns. This ensures a stable yield and good product quality. Due to its taste and versatility, Red Bullet is popular among both home gardeners and professional farmers.