Potato MEDISON

Medison potato is an early-maturing table variety developed in Germany with a vegetation period of 65-75 days. Tubers have round or oval-round shape, with surface and few eyes. The weight of one tuber is approximately 100-130 grams. The skin is yellow, slightly netted, and the flesh is creamy. Starch content ranges from 15.4% to 20.8%, corresponding to culinary type CD, making the potato ideal for boiling, baking, mashing, and chip production. Each plant produces 7 to 12 large tubers. With proper care and favorable climatic conditions, yield reaches 279-320 centners per hectare, with maximum yields up to 339 centners. The variety is characterized by high storability — about 94% — allowing it to maintain quality for a long time after harvest. The potato shows good resistance to several diseases, including potato cancer, golden potato cyst nematode, crinkly and striped mosaic, and leaf curling. However, it is susceptible to late blight on foliage and moderately susceptible on tubers. Due to its characteristics and versatility, this variety is an excellent choice for various culinary uses and industrial production.