Potato BRYANSKY DELIKATES

The potato variety Briansky Delikates is a mid-early table variety characterized by high yield and excellent taste qualities. The plant is leafy, spreading, of medium height — about 50-60 cm. Leaves are light green, large, slightly wavy at the edges, with a small white flower. The root system is strong, and each plant forms 12 to 15 large oval tubers with smooth yellow skin and light yellow flesh. The average weight of marketable tubers ranges from 74 to 123 grams, with a marketability of 83-98%. Starch content in tubers varies from 15.6 to 17.6%, which exceeds standard values, making this variety especially suitable for processing into chips and French fries.

The Briansky Delikates variety is distinguished by stable and high yield — from 162 to 289 centners per hectare, with maximum yields reaching 299 centners in some regions. Tubers cook well, allowing their use for boiling, frying, stewing, and baking. Additionally, the variety is characterized by high storability and uniform tuber size, which is particularly important for commercial cultivation and storage. Plants are resistant to several diseases: the variety is resistant to potato blight, mosaic virus, and leaf curl virus, and is only slightly affected by golden potato cyst nematode. However, the variety is moderately susceptible to late blight, especially on stems and tubers, requiring attention during cultivation.

Due to its characteristics, Briansky Delikates is suitable for cultivation in private households as well as for large-scale industrial production. High marketable tuber yield, their durability, and excellent taste qualities make this variety in demand for various cooking and processing methods. The variety does not tend to degenerate, ensuring stable yield and product quality over several seasons.