Potato Mavka

Mavka potato is an early-maturing variety with a vegetation period of 70–80 days, characterized by high yield and universal use. Tubers have an oval shape, large size, and smooth white skin with small, moderately sunken eyes. The flesh is white, dense, does not darken when boiled or cut, making this variety especially attractive for preparing various dishes. Starch content varies from 14.5% to 20%, ensuring good taste and texture.

The variety exhibits high resistance to potato late blight and moderate resistance to viral diseases and nematodes, but is susceptible to common scab. Plants are upright and compact, with white flower buds. Cultivation is recommended in open ground with sowing in May, with an optimal planting scheme of 60 x 35 cm, and tuber planting depth of 8–10 cm.

Mavka potato has high market attractiveness and good storage capacity (92–96%), allowing its use both for fresh consumption and long-term storage. Due to its characteristics, the variety is suitable for universal culinary use, including boiling, frying, and baking, while maintaining excellent taste and appearance.