Nectar

The 'Nectar' potato variety is a Dutch mid-season selection, characterized by high yield and versatility in culinary use. Tubers have an oval shape with smooth, light-cream or light-yellow skin and elegant, shallow purple-pink eyes. The flesh is light-yellow with dry matter and starch content around 20%, ensuring excellent taste and making it suitable for making mashed potatoes, frying, French fries, and homemade chips.

The 'Nectar' variety has a strong root system and forms a large number of well-aligned tubers, which contributes to high yield, especially with irrigation. Due to its moderate requirements for growing conditions and resistance to diseases such as late blight, silver scurf, and blackleg, this potato is widely popular among farmers and gardeners. It is recommended to plant with wide rows for optimal root system and tuber development.

Additionally, 'Nectar' has good storage qualities, allowing tubers to maintain quality for a long time after harvest. High quality and versatility have made it popular not only on vegetable markets and in stores but also in culinary applications, where it is valued for its excellent taste and adaptability to various dishes. The variety was registered in the state register since 2013 and continues to gain recognition due to its agronomic and gastronomic merits.