Nemishaivska 100

A Reliable Choice for the Table Potato Segment

"Nemishaivska 100" is a product of long-term breeding by the Institute of Potato Research of the NAAS, which has long evolved from an experimental variety into a "trusted classic" for Ukrainian farmers. Developed specifically for the climatic realities of Ukraine, this mid-season variety was the answer to the market demand for a potato that combines high yields with excellent resistance to specific soil-borne threats.

Agronomic Profile and Protection

The main value of this variety lies in its comprehensive resistance. At a time when many farms suffer from potato cyst nematode, potato wart, or common scab, "Nemishaivska 100" demonstrates a high level of tolerance, minimizing the need for intensive chemical interventions. The vegetation period of 90–100 days allows the plant to fully develop tubers even under the unstable weather conditions common in the region.

Commercial Qualities and Culinary Use

• Tubers: neat, round-oval shape with smooth pink skin and shallow eyes, making them ideal for pre-sale presentation.
• Flesh: light yellow, with a starch content of 14–18%.
• Gastronomy: the variety is classified as a table potato with good taste characteristics — it does not darken during cooking, maintaining an appetizing appearance in dishes.
• Weight parameters: commercial tuber weight varies from 80 to 150 grams, which is a standard for retail trade.

By choosing "Nemishaivska 100," farmers receive predictable results. This is a balanced variety that is forgiving of minor care errors and shows stable performance both in private gardens and on an industrial scale.