Corinna

The Corinna potato variety is an ultra-early variety with a vegetation period of 40 to 60 days, making it one of the fastest-maturing varieties on the market. The tubers have an oval shape, smooth thin yellow skin, and a rich yellow flesh that does not change color after boiling. The average tuber weight is 100 to 120 grams, and the number of tubers per plant ranges from 8 to 22. Thanks to its high starch content (13.4 to 17.8%), this variety has excellent taste and ideal texture, especially when fried or used as a side dish.

Corinna is characterized by high yield, reaching up to 60 tons per hectare, and demonstrates significant growth potential with proper care and feeding using both organic and mineral fertilizers. The variety has high marketability, good storability (up to 94-95%), and excellent transportability, making it attractive for both commercial cultivation and personal use. It is well-suited for winter storage, maintaining its quality over a long period.

Special attention has been given to the resistance of the Corinna variety to a wide range of diseases, including nematodes, leaf curl virus, black leg, late blight, phytophthora, and powdery mildew. Additionally, the variety exhibits drought resistance, ensuring stable yields even under challenging climatic conditions. Due to its characteristics, Corinna is a versatile and reliable choice for farmers and gardeners seeking high-quality, tasty potatoes.