Potato Asterix

Precision choice for French fries and long-term storage

The Dutch breeding powerhouse HZPC developed the "Asterix" variety, which has become a benchmark for professional farming operations focused on industrial processing. If your business model relies on stable yields for the fast-food sector or long-term retail storage, this mid-late maturing variety (115–125 days) provides the consistency required for high profitability.

Agronomic immunity and crop protection

The primary challenges of potato farming—diseases—are mitigated here by robust genetic resistance. Asterix shows significant resilience against potato cyst nematode and potato wart, allowing it to thrive in high-pressure growing environments. The variety demonstrates excellent resistance to common viral infections (Potato Virus A, X, leafroll) and fusarium wilt. This results in reduced fungicide requirements and a more predictable commercial quality.

Technological advantages for processing

Asterix tubers feature an elongated-oval shape with a vibrant red skin, making them highly attractive for the fresh market. Inside, the firm, light-yellow flesh provides the texture required by professional kitchens. Key performance indicators for the agronomist include:

• High dry matter content (22–23%), a critical metric for high-quality French fry production.
• Shallow eyes, which facilitate industrial peeling and reduce waste on processing lines.
• Late blight resistance, ensuring foliage and tuber health remains intact until the moment of harvest.

By selecting this variety from HZPC, farms gain a reliable performer that withstands handling and transportation while maintaining excellent shelf life under proper storage conditions. It is the professional choice for those establishing long-term supply contracts with processors who value technological efficiency in every tuber.