YELLOW EAR

Pepper variety "Yellow Ear" is a medium-maturing, large-fruited variety characterized by high resistance to unfavorable growing conditions and diseases. The period from germination to technical maturity is approximately 120-130 days. The plant reaches a height of 60-70 cm, has a strong stem, and requires reliable support. Fruits have a conical or elongated-conical shape, often with a ribbed surface, and are characterized by large size: fruit length varies from 12 to 20 cm, weight — from 120 to 250 grams, wall thickness — 5.5-8 mm. At technical maturity, fruits are dark green, while at biological maturity — rich orange or lemon-yellow.

This pepper variety is distinguished by high yield and excellent taste qualities — fruits are sweet, fleshy, and juicy. They are ideal for fresh consumption due to their good storability and excellent transportability: fruits do not crack and retain an attractive appearance and turgor during prolonged storage. "Yellow Ear" perfectly diversifies the diet, supplying the body with beneficial elements and vitamins.

For successful pepper cultivation, it is recommended to use loamy, well-aerated soils, as well as follow agronomic practices: seed treatment with potassium permanganate solution, transplanting at the 1-2 true leaf stage, mineral fertilizer applications, and watering with warm water after sunset. Seedlings are planted at 70-80 days old, when there is no threat of frost, with an optimal planting scheme of 70x40 cm. The variety is suitable for cultivation both in open ground and in plastic greenhouses.