SKU #54666
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TEMZA
Pepper
BejoUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Green, Dark Green
About product
TEMZA pepper is a medium-maturing hybrid of sweet pepper with a cube-shaped form, intended for cultivation in open ground and under plastic coverings. The plant is tall, with a dense canopy and large green, wrinkled leaves. The vegetative period is approximately 78 days, allowing for an early to mid-season harvest.The fruits of TEMZA pepper have a cube-shaped form with slight ribbing and a weakly…
Direction
Sweet
Growing
Open Ground
Ripening Period
72 - 78 days
Fruit; color (technical maturity)
Green, Dark Green
Description
TEMZA pepper is a medium-maturing hybrid of sweet pepper with a cube-shaped form, intended for cultivation in open ground and under plastic coverings. The plant is tall, with a dense canopy and large green, wrinkled leaves. The vegetative period is approximately 78 days, allowing for an early to mid-season harvest.
The fruits of TEMZA pepper have a cube-shaped form with slight ribbing and a weakly glossy or glossy surface. In the technical ripening stage, they are green or dark green, and upon biological ripening, they turn into a rich red or dark red hue. The fruit weight ranges from 150 to 180 grams, and the wall thickness reaches 7-8 mm, ensuring meatiness and good juiciness.
The hybrid exhibits high resistance to tobacco mosaic virus, tomato mosaic virus, and the first and second pathotypes of CMV, making it a reliable choice for cultivation. TEMZA pepper is recommended for fresh consumption, home cooking, and canning, thanks to its excellent taste and dense fruit structure.
The fruits of TEMZA pepper have a cube-shaped form with slight ribbing and a weakly glossy or glossy surface. In the technical ripening stage, they are green or dark green, and upon biological ripening, they turn into a rich red or dark red hue. The fruit weight ranges from 150 to 180 grams, and the wall thickness reaches 7-8 mm, ensuring meatiness and good juiciness.
The hybrid exhibits high resistance to tobacco mosaic virus, tomato mosaic virus, and the first and second pathotypes of CMV, making it a reliable choice for cultivation. TEMZA pepper is recommended for fresh consumption, home cooking, and canning, thanks to its excellent taste and dense fruit structure.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 7-8mm |
| Registration year | 2021 |
| Catalog | Catalog → Pepper |
| Manufacturer | Bejo |
| Legal data |
Show · 1
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| Country | Netherlands |
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