TEMZA

TEMZA pepper is a medium-maturing hybrid of sweet pepper with a cube-shaped form, intended for cultivation in open ground and under plastic coverings. The plant is tall, with a dense canopy and large green, wrinkled leaves. The vegetative period is approximately 78 days, allowing for an early to mid-season harvest.

The fruits of TEMZA pepper have a cube-shaped form with slight ribbing and a weakly glossy or glossy surface. In the technical ripening stage, they are green or dark green, and upon biological ripening, they turn into a rich red or dark red hue. The fruit weight ranges from 150 to 180 grams, and the wall thickness reaches 7-8 mm, ensuring meatiness and good juiciness.

The hybrid exhibits high resistance to tobacco mosaic virus, tomato mosaic virus, and the first and second pathotypes of CMV, making it a reliable choice for cultivation. TEMZA pepper is recommended for fresh consumption, home cooking, and canning, thanks to its excellent taste and dense fruit structure.