YELLOW ELEPHANT

The 'Yellow Elephant' pepper variety is a late-maturing type, intended for cultivation in open ground and under plastic coverings. The plant is semi-spreading and of medium height, ensuring ease of care and harvest. The fruits are elongated-conical, drooping, and ribbed, with a glossy bright yellow skin, giving them an attractive market appearance.

The fruit weight ranges from 150 to 200 grams, they have an excellent taste and high content of vitamin C, carotene, and sugars, making them both nutritious and delicious. The yield of this variety reaches 6-7 kg per square meter, indicating high productivity. The variety is valued for its good transportability, marketability, and storability, allowing it to maintain fruit quality during transport and storage.

'Yellow Elephant' is recommended for fresh consumption and is suitable for culinary processing and canning. Due to its characteristics, this variety is a universal choice for gardeners aiming to obtain a high-quality, flavorful pepper crop with a long shelf life.