Yellow Capia pepper is an early-maturing, high-yielding hybrid distinguished by its bright appearance and unique sweet taste. The fruits of this variety reach up to 25 cm in length, have wall thickness of 4-5 mm, and average weight of 200-230 g. In technical ripeness, they are light green, and in biological ripeness — bright yellow, giving them an attractive and juicy look. Due to high vitamin C content and aromatic qualities, this pepper is ideal for fresh consumption, as well as for pickling, marinating, and grilling. The Yellow Capia hybrid is characterized by a prolonged fruiting period and good transportability, making it convenient for storage and transportation. It is resistant to several diseases, including tobacco mosaic virus, verticillium wilt, and phytophthora, significantly simplifying care and increasing crop reliability. Seeds of this variety should be sown only after germination at a temperature of 25-28 degrees, with seedlings emerging within 10-15 days. Optimal planting density is 3-5 plants per square meter. Yellow Capia pepper is suitable for cultivation under various climatic conditions, both in open ground and under plastic cover. The seeds are easy to use and ensure stable, high yields. This variety has gained popularity among gardeners due to its versatility, juiciness, and excellent taste qualities, making it an outstanding choice for those who value quality and reliability in vegetable cultivation.
