Lisii Khvost pepper is an early-maturing sweet pepper variety, characterized by high yield and rich flavor. The plant is medium-sized, reaching up to 100 cm in height, with a compact and neat bush shape. The fruits are elongated conical, weighing approximately 120-130 grams, and have a bright orange color when fully ripe. The fruit wall thickness is 2-4 mm, with juicy, sweet, and aromatic flesh, making this variety ideal for fresh consumption, salad preparation, home cooking, and canning.
Growing Lisii Khvost pepper is possible both in open ground and under plastic covers. For successful growth, it requires fertile, well-drained soil, regular watering, fertilization, as well as plant shaping through removal of side shoots and leaves up to the first fork. Sowing seeds for seedlings is recommended in early March with a planting depth of up to 1 cm, transplanting seedlings in the cotyledon stage, and planting in the ground by late May, following a planting scheme of 30x40 cm. It is important to avoid planting sweet and hot pepper varieties together to prevent cross-pollination and preserve the sweet taste of the fruits.
Lisii Khvost pepper seeds are characterized by purity, uniformity, and good germination rate, and the plants tolerate transplanting well. This variety is renowned for its hardiness and resilience, making it attractive to gardeners and growers aiming to obtain high-quality, flavorful harvests. The fruits ripen from July to August, allowing enjoyment of fresh vegetables during the summer season.
