Pepper CHUKA

Working with Chuka Pepper

When working with the Chuka hybrid from the French breeder Clause, you immediately notice the predictability of the result. This pepper is a true 'workhorse' for open-field cultivation; it doesn't require greenhouse pampering, yet it consistently delivers a high-quality yield. Within 75–80 days from planting to maturity, the plant develops a robust structure capable of supporting a significant load of fruits without buckling.

Disease Resistance and Growth

The main advantage for any grower here is the genetic resistance to the Tobacco Mosaic Virus. In field conditions, this eliminates the vast majority of concerns regarding plant protection and disease monitoring. The plant features a dense leaf canopy that effectively shields the fruit from direct sunburn, which is essential for successful open-ground cultivation.

Fruit Quality in the Field

• Transportability: The blocky shape and 6–7 mm wall thickness make the fruit dense enough to withstand transport without losing its market appeal.
• Ripening Stages: Its green technical maturity allows for earlier harvesting if market demand dictates, while its biological stage reveals a deep, bright red color, making it a standout in retail.
• Uniformity: The fruits are highly consistent in size and shape, which significantly speeds up post-harvest grading and packing.

Chuka is a pleasure to manage: it responds well to standard agronomic practices and irrigation, and it handles temperature fluctuations without issues, making it a reliable choice for operations that prioritize predictable production volumes without unnecessary risks.