SKU #54665
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LAKSHERI
Pepper
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
75 - 80 days
About product
Laksheri F1 sweet pepper is an early-maturing Lamuyo-type hybrid, characterized by high yield and outstanding flavor. From germination to technical maturity, it takes 95-105 days. Plants are strong-growing, reaching about 80 cm in open ground and up to 150 cm in protected environments. Fruits are large, up to 15 cm long and 7-9 cm in diameter, with a trapezoidal shape, 3-4 ribs, and wall thickness…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Growth Strength
Indeterminate
Ripening Period
75 - 80 days
Description
Laksheri F1 sweet pepper is an early-maturing Lamuyo-type hybrid, characterized by high yield and outstanding flavor. From germination to technical maturity, it takes 95-105 days. Plants are strong-growing, reaching about 80 cm in open ground and up to 150 cm in protected environments. Fruits are large, up to 15 cm long and 7-9 cm in diameter, with a trapezoidal shape, 3-4 ribs, and wall thickness up to 8 mm. At technical maturity, fruits are dark green, weighing 150-170 g, and at biological maturity, they turn cherry-red and weigh 200-250 g.
The flesh of Laksheri F1 pepper is very juicy, crisp, sweet, and aromatic, making it ideal for fresh consumption as well as all types of processing. Fruits have good storability and transportability, allowing them to maintain quality during storage and transportation. The hybrid is resistant to Tobacco Mosaic Virus (TMV 0-2) and Tomato Spotted Wilt Virus (TSWV), enhancing its reliability during cultivation.
Suitable for cultivation both in open ground and in protected structures. For planting, only germinated seeds should be used, which germinate within 15-20 days at optimal temperature around 25°C. Recommended planting density is 3 plants per square meter, ensuring yields up to 10 kg per square meter. Laksheri F1 pepper is excellent for home gardens and plots, tolerates adverse conditions well, and exhibits disease resistance.
The flesh of Laksheri F1 pepper is very juicy, crisp, sweet, and aromatic, making it ideal for fresh consumption as well as all types of processing. Fruits have good storability and transportability, allowing them to maintain quality during storage and transportation. The hybrid is resistant to Tobacco Mosaic Virus (TMV 0-2) and Tomato Spotted Wilt Virus (TSWV), enhancing its reliability during cultivation.
Suitable for cultivation both in open ground and in protected structures. For planting, only germinated seeds should be used, which germinate within 15-20 days at optimal temperature around 25°C. Recommended planting density is 3 plants per square meter, ensuring yields up to 10 kg per square meter. Laksheri F1 pepper is excellent for home gardens and plots, tolerates adverse conditions well, and exhibits disease resistance.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
75 - 80 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
15cm x 6cm |
| Registration year | 2021 |
| Catalog | Catalog → Pepper |
| Legal data |
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| Country | Russia |
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