Pepper LAKSHERI

Laksheri F1 sweet pepper is an early-maturing Lamuyo-type hybrid, characterized by high yield and outstanding flavor. From germination to technical maturity, it takes 95-105 days. Plants are strong-growing, reaching about 80 cm in open ground and up to 150 cm in protected environments. Fruits are large, up to 15 cm long and 7-9 cm in diameter, with a trapezoidal shape, 3-4 ribs, and wall thickness up to 8 mm. At technical maturity, fruits are dark green, weighing 150-170 g, and at biological maturity, they turn cherry-red and weigh 200-250 g.

The flesh of Laksheri F1 pepper is very juicy, crisp, sweet, and aromatic, making it ideal for fresh consumption as well as all types of processing. Fruits have good storability and transportability, allowing them to maintain quality during storage and transportation. The hybrid is resistant to Tobacco Mosaic Virus (TMV 0-2) and Tomato Spotted Wilt Virus (TSWV), enhancing its reliability during cultivation.

Suitable for cultivation both in open ground and in protected structures. For planting, only germinated seeds should be used, which germinate within 15-20 days at optimal temperature around 25°C. Recommended planting density is 3 plants per square meter, ensuring yields up to 10 kg per square meter. Laksheri F1 pepper is excellent for home gardens and plots, tolerates adverse conditions well, and exhibits disease resistance.