Pepper Trader

The sweet pepper variety 'Trader' is an early-maturing, high-yielding variety suitable for cultivation both in open ground and under greenhouse conditions. The plant is robust, with a semi-spreading bush reaching 65 to 85 cm in height, strong stems, and a well-developed root system, ensuring resistance to adverse weather conditions, sharp temperature fluctuations, and insufficient light. The variety quickly adapts to stressful situations and responds well to fertilization, while also showing resistance to fungal diseases.

The fruits of the 'Trader' pepper have a pyramid or conical shape, weighing from 70 to 120 grams, with a smooth, glossy skin. Their color changes from green at the technical ripening stage to a deep red at full biological maturity. Wall thickness varies from 4 to 8 mm, making the fruits juicy and fleshy. The taste is slightly sweet with a moderate aroma, making this variety popular for fresh consumption as well as various processing and preservation methods, while the peppers retain their shape and flavor after thermal treatment.

The 'Trader' variety exhibits synchronized fruit ripening approximately 110–112 days after germination, with 8 to 10 fruits forming per plant. The leaves are dense and effectively shield the fruits from direct sunlight, promoting their quality development. Due to its rich content of vitamins, ascorbic acid, natural sugars, and microelements, this pepper is not only tasty but also nutritious, widely used in culinary applications and for commercial sale.