Bell pepper Country

Country — a high-yielding, early-maturing variety; enters technical maturity on day 110-118, and biological maturity on day 140-145 after emergence. The plant is semi-determinate, medium-height, semi-spreading, densely branched, reaching 100-170 cm depending on growing conditions. Short internodes may occur. Fruits are oriented downward and horizontally. Fruits are attractive, conical with a tip, 3-chambered, weighing 180-250 g, measuring 12-15×7.5-8 cm, with pericarp thickness of 6-7 mm; light green in technical maturity, yellow in biological maturity. Fruits have high flavor quality and are suitable for consumption at early stages of development. The variety is decorative, features synchronized and consistent fruiting, good fruit load per plant, stable yield, and moderate resistance to adverse environmental conditions. Resistant to tobacco mosaic virus. Intended for cultivation in spring-warmed and unheated greenhouses. Planting density: 3-5 plants/m² with formation of 2-3 stems.