Pepper Ivetta

Ivetta F1 pepper is an early Hungarian-type hybrid developed by Enza Zaden from the Netherlands. This variety successfully grows both in greenhouses and open ground, making it a universal solution for various climatic zones and cultivation methods. It is a semi-open type plant, characterized by high productivity and branching, quickly adapts to environmental changes, and exhibits resistance to several diseases, contributing to a stable and high yield.

The fruits of Ivetta pepper have a characteristic conical shape, reaching 10-11 cm in length and 5-6 cm in diameter, with a wall thickness of 6-8 mm. The average fruit weight varies from 110 to 140 grams. At technical maturity, the fruits are light green, and at biological maturity, they turn light red. The peppers are uniform in size and color, with a dense and smooth skin, ensuring good transportability without loss of market appearance. The harvested crop has a pleasant taste and distinctive aroma, as well as high nutritional value.

The Ivetta F1 hybrid is ideally suited for early planting and early harvest, suitable for both commercial sale and culinary use. Due to its qualities such as high yield, stress and disease resistance, as well as versatility in cultivation, this variety is an excellent choice for farmers and gardeners seeking a quality and stable sweet pepper harvest.