Pepper 1/15

Sweet pepper 1/15 is an early hybrid that is ideal for cultivation both in open ground and in greenhouses. The plant is medium-sized, with a strong root system and sturdy stems, ensuring its resilience and good growth. The pepper is highly resistant to common infectious diseases, making it a reliable choice for gardeners and farmers. The plant is heavily laden with fruit and responds well to fertilization and regular watering, contributing to high yields.

The fruits of pepper 1/15 have a short-cubical shape, uniform in size, with a diameter of 8-9 cm and a length of 10-11 cm. The wall thickness is 4-5 mm, and the fruit weight ranges from 180 to 200 grams. The flesh is juicy, crisp, and tasty, protected by a resilient skin that ensures good storage and transportation over long distances without loss of appearance. The pepper changes color from cream to bright red as it ripens, making it attractive for fresh use.

This variety is versatile in application: the fruits are suitable for making fresh salads, various culinary dishes, and are also suitable for canning and freezing. Thanks to its dense flesh and excellent taste, the pepper retains its qualities after heat treatment and long-term storage. The early ripening period — 65-70 days after transplanting — allows for a quick harvest, which is especially valuable for commercial cultivation and home gardening.