Onion PÉRO

Practical Application of 'Pero' Bunching Onion

Developed by the Institute of Vegetable and Melon Growing of the NAAS, the 'Pero' variety is a professional solution for producers focused on the fresh salad market. It is engineered specifically for high-yield cultivation of high-quality green onion leaves.

Agronomic Performance and Production

With a vegetation period of 120–130 days, 'Pero' allows for precise scheduling of production cycles. The dry matter content of 10–12% is a key characteristic that provides the necessary structural integrity to the leaves, ensuring they remain turgid and vibrant after harvest and during transport to retail markets.

Key Operational Scenarios

• Fresh Market Production: The variety is optimized for rapid production of high-quality leaves intended for fresh consumption.
• Hand Harvesting: 'Pero' is specifically suited for hand harvesting techniques, ensuring the delicate foliage remains free from mechanical damage, which is essential for premium retail packaging.
• Salad and HoReCa Use: Due to its texture and flavor profile, the crop is highly suitable for catering and fresh-cut salad production.

Selecting the 'Pero' variety enables farmers to maintain high standards of quality control from the field to the point of sale, offering a balanced combination of biological resilience and commercial attractiveness.