Piero onion is a medium-maturing and cold-resistant variety, distinguished by excellent taste and commercial qualities. It tolerates winter conditions, soil and air drought well, making it suitable for cultivation in various climatic zones. This variety is intended for cultivation both in open and protected soil, enabling harvest throughout the season.
Piero is characterized by a beautiful dark green leafy apparatus of high quality, which does not form bulbs. Due to its resistance to leaf diseases and stress conditions during cultivation, this variety is a reliable choice for farmers and gardeners. The green mass of the onion contains 1.7–2.4% sugars, 1.6–2.5 g protein, 2.2–3.1 mg% carotene, as well as significant amounts of vitamin C (82–125 mg%) and essential oils with microelements.
Piero variety is widely used in home cooking and folk medicine due to its beneficial properties and rich flavor. Seeds for sowing are supplied in cardboard packaging, ensuring convenience for storage and sowing. This onion is an excellent choice for those who value quality, resistance, and beneficial properties of vegetables.
