Beatrix pepper is a late-maturing hybrid recommended primarily for cultivation in plastic greenhouses, although in warm regions it grows successfully in open ground. This variety is adapted to various climatic conditions, making it suitable for different regions. Beatrix seeds are suitable for planting early sweet peppers, allowing harvest at optimal times.
The fruits of the Beatrix pepper have upright, conical shape and three-chamber structure with thick walls, ensuring their density and weight. In technical maturity, the fruits are yellow-white, and upon full ripening, they develop a rich red hue. Fruit dimensions are characterized by a length-to-width ratio of approximately 14.7:7.4, as well as a small depression at the attachment point of the peduncle.
This pepper variety is distinguished by excellent fruit quality, making it suitable for both fresh consumption and canning. The thick-walled, dense fruits retain their flavor and market qualities during processing and storage. Due to its characteristics, Beatrix pepper is a popular variety for cultivation in greenhouse and open ground conditions in warm climatic zones.
