Saturn

Saturn — a medium-ripening sweet pepper variety with a ripening period of 117-122 days, intended for cultivation on home plots and in greenhouse structures. The plant is spreading and robust, reaching a height of 60-70 cm. The fruits of this variety are large, cube-shaped with slight ridges, weighing up to 200 g and having wall thickness of 8-9 mm. In technical ripeness, they are green, while in biological ripeness — deep red. The variety is distinguished by excellent taste and aroma, making it versatile for fresh consumption as well as for freezing and canning.

The fruits of the Saturn variety exhibit high durability and good transportability, allowing them to maintain quality during transportation and storage. The yield amounts to approximately 4.7 kg per square meter, making this variety sufficiently productive for both personal and commercial cultivation. Due to its characteristics, the Saturn pepper is suitable for various applications, including fresh dishes and winter preservation.

Thus, the Saturn variety represents a reliable choice for gardeners who appreciate large, tasty, and aromatic fruits with good yield and adaptability to greenhouse and open-ground cultivation conditions.