Nagano

Sweet pepper Nagano F1 is an early-maturing hybrid characterized by high yield and excellent taste qualities. The plant is medium-height with long green leaves, and the fruit has a cube-shaped, smooth, glossy surface. In technical maturity, the fruit is green, and in biological maturity, it turns bright red. The fruit wall thickness is about 8 mm, and the average weight reaches 162-180 g, making it attractive to both consumers and producers.

The Nagano hybrid is characterized by a high yield of marketable product — up to 98%, indicating minimal losses during harvest and processing. The fruits have a proper shape and good storability, ensuring their preservation during transportation and storage. Short internodes and an open plant structure promote strong growth, while compact dimensions allow growing peppers in both high and low greenhouses.

This variety is widely used in agriculture due to its adaptability and stable yield. It is included in the State Register of Selection Achievements of Russia and Moldova, confirming its quality and reliability. Pepper Nagano is suitable for various applications, including fresh markets, processing, and canning, thanks to its high market and taste qualities.