Purple Sugar is an original variety of pea vegetable, distinguished by high cold hardiness and medium maturity. From germination to the first harvest takes approximately 65-70 days. The plants are climbing, reaching a height of over 150 cm, which gives them a decorative appearance. The pods are shaped like spatulas with a weak parchment layer, which facilitates their processing and consumption.
The peas are large, sweet, tender, and juicy, with a bright purple color, which makes the variety attractive not only in terms of taste but also appearance. Young pods are used as food in whole fresh form, as well as seeds at the milky ripeness stage. Thanks to its qualities, the variety is suitable for freezing, which allows to preserve its taste and nutritional properties for a long time.
Purple Sugar is recommended for use in various culinary purposes: it is excellent for preparing salads, soups and other dishes. The variety is suitable for growing at home as well as on farms, combining high yield with decorativeness and good taste qualities.
