Bell pepper Tibul F1

F1 Tibul — a high-yielding, early-maturing hybrid: technical maturity occurs on day 95-100, biological — on day 125-130 from emergence. The plant is semi-determinate, medium-height, spreading, dense, 110 cm (spring greenhouses) — 200 cm (winter greenhouses). Fruit — green/red, slightly ribbed, large, hanging prism, weighing 160-240 g, measuring 11-14×6-8 cm; pericarp thickness 6-7 mm. Fruits are suitable for canning. Resistant to tobacco mosaic virus. Intended for cultivation in spring uncovered and heated greenhouses, as well as in winter-spring extended and regular rotations. Planting density 5 plants/m².