Bell pepper Nadia

A Stable Selection for Open Field Cultivation

The 'Nadiya' pepper variety is a product of the Institute of Vegetable and Melon Growing of the NAAS, specifically developed for the diverse climatic conditions of Ukraine. It is an excellent solution for growers who prioritize crop reliability and resilience over the high-maintenance requirements of imported F1 hybrids.

Agronomic Profile

The primary advantage of 'Nadiya' is its strong genetic resistance to fusarium wilt. In regions with high soil-borne disease pressure, this trait allows for a significant reduction in fungicide applications. Furthermore, the variety exhibits good tolerance to anthracnose and rot, which is crucial for successful yields during high-humidity seasons.

• Morphological Features: The fruits have a distinct conical shape, maturing into a deep, intense red color. Individual fruit weight ranges from 60 to 80 grams.
• Versatility: With a wall thickness of 4-5 mm, these peppers are ideal for fresh consumption, as well as for home canning and culinary processing.

Who is this variety for?

'Nadiya' is perfectly suited for smallholder farms and gardeners seeking self-sufficiency, as it allows for seed saving without the quality degradation typical of commercial hybrids. While its fruit size is smaller than some jumbo-sized hybrids, 'Nadiya' compensates with superior fruit set reliability and the authentic flavor profile of a traditional sweet pepper. It is an ideal choice for those who need a dependable, low-input, and productive crop.