Nadia pepper variety produces conical fruits with smooth surface and weight from 60 to 90 grams. In technical ripeness, fruits have cream and light-green hues, turning red in biological ripeness. The flesh is sweet with distinct spicy aroma, wall thickness is 4-5 mm, ensuring pleasant texture and rich flavor.
This variety stands out for its high taste qualities both fresh and after canning, making it versatile for use. Nadia pepper suits various culinary purposes, including fresh consumption, salad, appetizers, and canning.
Moreover, the variety shows moderate resistance to diseases such as fusarium wilt, anthracnose, and tip rot, promoting stable yield and reducing the need for intensive plant protection. These features make Nadia pepper a reliable choice for cultivation under various conditions.
