Bell pepper Svat

Svat — a high-yielding, early-maturing variety; from germination to technical maturity 118-120 days, to biological maturity — 150-156 days. The plant is semi-determinate, medium-height, semi-spreading, loose, 80-110 cm tall. Leaves are light-colored. Fruits are heavy, attractive cube-shaped, 3-4-chambered, downward-curving, on a short peduncle sunk into the base of the fruit, weighing 250-330 g, measuring 9-12×8-10 cm; pericarp thickness 7-8 mm. In technical maturity, fruits are greenish-yellow; in biological maturity — red. It features intense fruiting, high fruit load per plant (33-37 fruits!), attractive light-colored fruits of high taste quality. Resistant to tobacco mosaic virus. Intended for cultivation under film covers and in spring unheated and heated greenhouses. Planting density 3-5 plants/m2. Plants form 2-3 stems with tying.