KLYAKSA

The Klyaksa pepper variety is a medium-early, high-yielding variety intended for cultivation in open ground and greenhouse environments. The plants are compact, semi-spreading, and of medium height — about 60-70 cm. The fruits have a drooping conical shape and a glossy surface, giving them an attractive appearance.

A distinctive feature of this variety is the unique fruit coloration, which changes during ripening. In technical maturity, the fruits have a purple-black hue, and when fully ripe, they become orange-purple with characteristic streaks. In the initial stage, the fruits are white with lavender stripes. The average fruit weight ranges from 120 to 180 grams, and the wall thickness is 6-7 mm, ensuring juiciness and firmness of the fruits.

Klyaksa is distinguished by excellent flavor qualities, making the fruits suitable for both fresh consumption and various forms of technical processing. The ripening period is approximately 115-125 days, allowing for a stable and high-quality harvest. The variety originates from Russia and is well-adapted to local growing conditions.