SKU #2255
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Atlant
Pepper
NaskoUser rating
4 votes75% positive reviews
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
110 - 120 days
Prices in stores
from1.48 €per 1000 seeds
pack from 0.1 € per 0.25 g
14 offers from 13 stores
Store offers · 14 from 13 stores
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Available at: Агро-Якість · Agroretail · Baza Proraba · Bubochka · Garbuzyatko · Gardensber · Greenmarket · Klop-Control · Online-Store · Povna Lavka · Sezon · Сезон Удачи · Tri Agro · Веснодар · White Duck · Zhalo
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About product
Early maturing variety, high marketability and transportability of fruits, excellent taste qualities.
Atlant — an early maturing variety of sweet pepper. From seedlings to technical maturity 110-120 days, to biological maturity — 130-140 days. The Atlant variety plant is semi-determinate, slightly spreading, low-branched, medium-height. Fruits are conical, large, weighing 110-160 g, 2-3-chambe…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Ripening Period
110 - 120 days
Description
Early maturing variety, high marketability and transportability of fruits, excellent taste qualities.
Atlant — an early maturing variety of sweet pepper. From seedlings to technical maturity 110-120 days, to biological maturity — 130-140 days. The Atlant variety plant is semi-determinate, slightly spreading, low-branched, medium-height. Fruits are conical, large, weighing 110-160 g, 2-3-chambered, flesh thickness 5-6 mm, greenish in technical maturity, red in biological maturity. Yield 40-60 t/ha. Grown from seedlings. The most common method of seedling cultivation today is sowing seeds in trays. Seedling age depends on the intended use of the product. For processing purposes, seedlings aged 25-45 days are planted. Planting scheme largely depends on irrigation method (60 X 25 cm for sprinkler irrigation and 90+50 X 20 cm for drip irrigation). For sweet pepper Atlant, dense planting is recommended. Plant density 65-70 thousand per hectare. Distinguished by excellent taste qualities and market appearance.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
45 - 70 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | Nasko |
| Country | Ukraine |
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