SKU #54534
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INDIAN ELEPHANT
Pepper
Агрофирма АэлитаUser rating
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Direction
Bitter
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Dark Red
Prices in stores
from16 €за 1000 семян
3 offers from 3 stores
About product
The 'Indian Elephant' pepper variety is a medium-early hot pepper that ripens within 120-130 days from germination to full biological maturity. The plant is tall and spreading, reaching a height of 190-200 cm, and does not require staking. Leaves are slightly wrinkled, and the fruits have a distinctive trunk-like shape, as reflected in the variety's name. In technical maturity, the fruits are ligh…
Direction
Bitter
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (biological maturity)
Dark Red
Description
The 'Indian Elephant' pepper variety is a medium-early hot pepper that ripens within 120-130 days from germination to full biological maturity. The plant is tall and spreading, reaching a height of 190-200 cm, and does not require staking. Leaves are slightly wrinkled, and the fruits have a distinctive trunk-like shape, as reflected in the variety's name. In technical maturity, the fruits are light green, and upon full ripening, they turn dark red with a strong gloss.
The weight of one fruit ranges from 25 to 35 grams, with a wall thickness of approximately 2 mm. The flavor is spicy, moderately hot, with a strong aroma, making them versatile in culinary applications. The 'Indian Elephant' pepper is widely used in canning, fresh salads, and as a spice. Additionally, the fruits are suitable for producing vitamin-rich powder — paprika.
The yield of this variety is quite high, averaging about 3-3.5 kg per square meter. Due to its characteristics and versatility, this pepper variety is ideal for cultivation both in open ground and under plastic coverings, ensuring a stable and high-quality harvest.
The weight of one fruit ranges from 25 to 35 grams, with a wall thickness of approximately 2 mm. The flavor is spicy, moderately hot, with a strong aroma, making them versatile in culinary applications. The 'Indian Elephant' pepper is widely used in canning, fresh salads, and as a spice. Additionally, the fruits are suitable for producing vitamin-rich powder — paprika.
The yield of this variety is quite high, averaging about 3-3.5 kg per square meter. Due to its characteristics and versatility, this pepper variety is ideal for cultivation both in open ground and under plastic coverings, ensuring a stable and high-quality harvest.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
30-40 grams |
| Fruit; wall thickness | 2-3mm |
| Registration year | 2010 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Originator | Настенко Наталья Викторовна |
| Originator | Качайник Владимир Георгиевич |
| Originator | Кандоба Алексей Викторович |
| Originator | Ooo Agrofirma Aelita |
| Country | Russia |
Store offers · 3 from 3 stores
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