Golden Autumn

The 'Golden Autumn' pepper variety is medium-maturing, ripening within 117-125 days from full emergence to technical maturity. This variety is recommended for cultivation both in open ground and in plastic and glass-covered greenhouses, making it versatile for various climatic conditions. The plant is compact, moderately leafy, reaching a height of 65-80 cm, which facilitates care and harvest.

The fruits have a conical shape and weigh between 120 to 170 grams, with a wall thickness of 6-7 mm. In the immature stage, they are green, and upon ripening, they turn light yellow or yellow. The flavor quality of the fruits is good, making them attractive to consumers. The yield of this variety ranges from 2.4 to 3.3 kg per square meter, indicating high productivity.

The cultivation technology includes sowing seedlings at the end of February with transplanting in the cotyledon stage, and transplanting seedlings into the ground is recommended for late May. For optimal plant development, pruning is advised by removing all lateral shoots and leaves up to the first fork, with a planting scheme of 40x60 cm. All these features make the 'Golden Autumn' variety a convenient and efficient choice for gardeners and farmers.